O M G !!! YOU HAVE TO TRY THIS SKOR TORTE
I made this a few weeks ago for a bookclub meeting. It's so amazing, I want everyone to try it. It's almost a religious experience ;-)
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put the steel blade in the food processor. Drop in the Skor bars.
- Process the Skor bars with a few quick pulses, and then let the machine run until the bars are coarsely chopped.
- Whip the whipping cream with the icing sugar with an electric mixer, until stiff.
- Dip the cookies into the milk, and then into the liqueur (I was lazy, mixed the milk and the liqueur together and then dipped the cookies in the mixture).
- Arrange the dipped cookies in a single layer at the bottom of an ungreased 10 inch springform pan.
- Fill the spaces with pieces of cookie that have also been dipped.
- Spread a layer of the whipped cream over the cookies.
- Sprinkle with a third of the chopped Skor bars.
- Repeat the three layers twice more.
- Refrigerate overnight.
Nutrition Facts : Calories 606.7, Fat 41.6, SaturatedFat 19.5, Cholesterol 90.5, Sodium 335.2, Carbohydrate 57.6, Fiber 2.1, Sugar 18.1, Protein 5.7
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