Good! 'Nuff said!
Provided by Janis McRae @JanisinLA
Categories Other Salads
Number Of Ingredients 7
Steps:
- Shuck corn, remove silk. Blanch corn for 2 minutes in boiling water. Plunge into ice bath.
- Blanch asparagus then plunge into ice bath. Cut into bite size pieces.
- Cut corn from cob, scraping corn milk into bowl with corn. Add onion and asparagus. Mix together.
- Stir dressing ingredients together and serve over corn mix.
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