NZ SPONGE CAKE
Make and share this Nz Sponge Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs a little with a pinch of salt, add sugar and beat until thick.
- Fold in sifted flour and baking powder lightly.
- Lastly add butter melted in the boiling water.
- Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.
Nutrition Facts : Calories 141.2, Fat 5.1, SaturatedFat 2.8, Cholesterol 56.7, Sodium 106.4, Carbohydrate 21.6, Fiber 0.3, Sugar 14.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #pasta #oven #dinner-party #vegetarian #cakes #eggs #dietary #comfort-food #new-zealand #pasta-rice-and-grains #spaghetti #taste-mood #sweet #equipment #presentation #served-cold
You'll also love