NY CHOW MEIN

NY CHOW MEIN image

Yield 4 Servings

Number Of Ingredients 31

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1 Large Chicken breast to make 1 to 1 1/2 cups chicken
1 Pkg Celery
Two 2 - 2 1/2" Onions
1 Green pepper
1 Small can Chinese water chestnuts
1/3 cup cold water
2 Tbs corn starch
2 Tbs soy sauce
1/4 cup cooking oil
1/8 tsp black pepper
1 tsp salt
1 15oz can of bean sprouts
1 Small can of mushrooms (Not black ones)
1 cup hot water
1 Pkg La Chow chow mein noodles
P R E P W O R K
Cut chicken into 1" wide slices.
Slice into 3/16 to 1/4' pieces
Wash the celery both inside and outside
Cut off both ends of the celery
Slice the stalks into 1/4" lengths.
Cut the lengths into 1/4" pieces
Peel and cut the ends of both onions.
Slice into 1/4" circles.
From the center cut outwards into 1/4" chunks.
Cut out the center of the pepper and remove any white.
Slice into 1/4" strips.
Cut the strips into 1/4" chunks.
Drain the bean sprouts.
Drain the water chestnuts
Drain the mushrooms

Steps:

In a 12" pan add oil. Saute chicken until white a few minutes. Add the onions and chestnuts and saute for 5 minutes. Raise the heat to a boil and add cup of hot water, celery, peppers and stir them in. Reduce heat and add black pepper and salt, stir and simmer for 5 minutes. Stir in bean sprouts, mushrooms and raise heat until a boil. Mix the corn starch and soy sauce into the cold water. Reduce the heat and stir in the corn starch into the pan and mix until you notice that most of the water in the bottom of the pan is gone. Serve over La Chow Chow Mein noodles.