MARINATED TOFU WITH COLD PEANUT NOODLES
This easy, healthy dish is perfect for quick summer meal. Drain noodles well before coating with sauce.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, and add salt. Add soba noodles; cook until al dente, 4 to 5 minutes. Drain into a large colander; rinse with cold water until completely cool. Drain well. Transfer noodles to a large bowl; add peanut sauce to coat.
- Combine soy sauce, mirin, and ginger in a bowl. Cut tofu into 8 pieces; place one on each plate. Drizzle with soy mixture. Divide noodles among plates; top with radishes, jicama, and pea shoots.
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