Rolled in chopped nuts and blended with roasted red peppers, these mini cheese balls are the adorable younger cousins of the big centerpiece cheese ball.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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