NUTTY PASTA

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Nutty Pasta image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

2 ounces almonds, shelled
2 ounces pine nuts
2 ounces pistachios, shelled
1 bunch fresh flat-leaf parsley, leaves picked
1 bunch fresh mint, leaves picked
12 ounces spaghetti
Kosher salt
Splash olive oil
Parmesan cheese, for grating
Zest of 1 orange, optional

Steps:

  • Put the nuts and herbs in the food processor and whiz up. The mixture will be fine, but should still have texture, not be completely pulverized.
  • Cook the spaghetti in boiling, salted water until al dente. Drain. Toss in a bowl with the nuts (reserving some for garnish), olive oil, cheese, and orange zest, to taste, if using. Serve immediately.

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