DUNCAN HINES® PEPPERMINT RED VELVET WHOOPIE PIES
Santa will want to hurry down the chimney for these festive Peppermint Red Velvet Whoopie Pies. Grab a Peppermint Stick Flavor Mix and start spreading holiday cheer!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Mix Duncan Hines® Red Velvet Cake Mix, flour, eggs, vegetable oil, water and buttermilk.
- Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
- Bake for 8 minutes. Let cool completely.
- Pour 1 packet of Duncan Hines® Frosting Creations™ Peppermint Stick into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
- Spread 1 tablespoon of the Peppermint Stick frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.
- Put peppermints in a plastic bag and using a rolling pin, crush them into a fine dust.
- Drizzle melted white chocolate over top of whoopie pie. Sprinkle peppermint dust on wet white chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
