While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluff. Beat in egg and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with orange juice, beating well after each addition. , Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 3-in. pieces (there is no need to separate the pieces). , Bake at 350° for 12-14 minutes or until edges are golden. Cut into pieces again if necessary. Remove to wire racks to cool. , In microwave, melt chocolate and shortening; stir until smooth. Dip each end of cookies in chocolate mixture, allow excess to drip off. Roll in walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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