This is a tradition in our household, and is sure to please with its delicious flavour.
Provided by SnowYs
Categories Desserts Custards and Pudding Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 52.3 g, Cholesterol 44.2 mg, Fat 15.7 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 69.6 mg, Sugar 39.1 g
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