NUTTY ITALIAN BURGER (FOR THE GRILL)

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Nutty Italian Burger (For the Grill) image

This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

Provided by twissis

Categories     Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 onion (med-size & chopped)
1 large garlic clove (I use 2)
2 ounces breadcrumbs
2 ounces romano cheese (grated, may sub Parmesan)
4 ounces pine nuts
8 tablespoons fresh parsley (chopped)
2 eggs
1 1/2 teaspoons salt
1 teaspoon italian seasoning (I use McCormick Classic Herbs)

Steps:

  • Preheat the grill.
  • Combine all ingredients & mix well.
  • Shape into 4-6 thick rounds to suit the # you desire or your bun size.
  • Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
  • Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!

Nutrition Facts : Calories 479.1, Fat 34.6, SaturatedFat 9.8, Cholesterol 149, Sodium 866.8, Carbohydrate 12, Fiber 1.6, Sugar 2.2, Protein 30.4

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