NUTTY FLAPJACKS

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Make and share this Nutty Flapjacks recipe from Food.com.

Provided by Tulip-Fairy

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

4 ounces margarine
1 tablespoon golden syrup
4 ounces sugar
2 ounces oats
2 ounces self-rising flour
3 ounces crushed corn flakes

Steps:

  • Mix margarine and syrup together very gently.
  • Mix the dry ingredients pour on the margarine mixture and mix well.
  • Spread evenly in a greased Swiss roll tin and press down firmly.
  • Bake in a moderately hot oven 190c for about 20 minutes.
  • Cut into fingers while warm.

Nutrition Facts : Calories 170.7, Fat 8, SaturatedFat 1.7, Sodium 202.6, Carbohydrate 23.8, Fiber 0.8, Sugar 10.7, Protein 1.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #dietary

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