NUTTY CRANBERRY STICKY BUNS RECIPE

Nutty Cranberry Sticky Buns Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

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Ingredients
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup dried cranberries
1/4 cup packed brown sugar, divided
2 tablespoons butter, melted
2 tablespoons maple syrup
2/3 cup chopped pecans

Steps:

Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.
In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.
Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 9 buns.