NUTTY COFFEE CAKE
A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
Provided by sal
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
- In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 27.8 g, Cholesterol 17.4 mg, Fat 10.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 351.6 mg, Sugar 13.6 g
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