Best Nutty Chocolate Caramel Bars Recipes

NUTTY CHOCOLATE CARAMEL BARS

Steps:

• 1. Preheat oven to 350°F. Grease a 13x9-inch baking pan and set aside.
• 2. In a large mixing bowl, cream butter, then add in flour, sugar, and salt until mixture is crumbly. Press 2 cups of the crumb mixture onto the bottom of the pan, reserving the rest. Bake for 10-12 minutes, or until edges are golden brown. Leave oven on.
• 3. In a small heavy-duty saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Over low heat, melt chocolate chips and blend into milk, stirring until smooth. Stir in vanilla extract, then spread evenly over the hot crust.
• 4. Stir the nuts and remaining chocolate chips into the reserved crumb mixture and sprinkle over the chocolate/milk mixture. Return pan to oven and bake for 25-30 minutes or just until set. Remove and allow to cool on a rack. Drizzle caramel topping evenly over top.

SOFIA'S NUTTY CHOCOLATE CARAMEL BARS

Steps:

• Preheat oven to 350 degrees. Combine 2 cups of the flour (NOT all of the flour) with the oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve one cup crumb mixture; press remaining mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with morsels and walnuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool completely in pan on a wire rack.

NUTTY CHOCOLATE CARAMEL BARS

Steps:

• Chop 4 squares chocolate; set aside. Mix melted margarine with cookie crumbs. Press into bottom of foil-lined 9-inch square pan. Top with caramel topping. Pour milk into medium bowl. Add pudding. Beat with whisk 1 to 2 min. Let stand 5 min. Fold in whipped topping, chopped chocolate and peanuts. Spread over caramel topping. Freeze 4 hours or until firm. Melt remaining chocolate with 3 tablespoons margarine. Lift dessert from pan using "foil" handles. Cut into 18 bars.