NUTTY ANZAC BISCUITS

Nutty Anzac Biscuits image

Provided by Kiwi Kathy

Time 40m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup butter, melted
2 teaspoons golden syrup
1 teaspoon boiling water
1 teaspoon bicarbonate of soda
1 cup oats
1 cup flour
1 cup sugar
3/4 cup desiccated coconut
30 g sunflower seeds
30 g sesame seeds
50 g walnuts, chopped

Steps:

Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
Mix thoroughly.
Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
Repeat until all ingredients are used up.
Bake at 150°C for 20 minutes.
To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.

Nutrition Facts : Calories 181.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 12.2, Sodium 103.7, Carbohydrate 22.8, Fiber 1.6, Sugar 11.5, Protein 3.1