NUTTY ANZAC BISCUITS

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Make and share this Nutty Anzac Biscuits recipe from Food.com.

Provided by Kiwi Kathy

Categories     Lunch/Snacks

Time 40m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup butter, melted
2 teaspoons golden syrup
1 teaspoon boiling water
1 teaspoon bicarbonate of soda
1 cup oats
1 cup flour
1 cup sugar
3/4 cup desiccated coconut
30 g sunflower seeds
30 g sesame seeds
50 g walnuts, chopped

Steps:

  • Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
  • Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
  • Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
  • Mix thoroughly.
  • Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
  • Repeat until all ingredients are used up.
  • Bake at 150°C for 20 minutes.
  • To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.

Nutrition Facts : Calories 181.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 12.2, Sodium 103.7, Carbohydrate 22.8, Fiber 1.6, Sugar 11.5, Protein 3.1

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