NUTMEG ICE CREAM

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Nutmeg Ice Cream image

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!

Provided by Tiffany Bannworth

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

2 can(s) evaporated milk
1 can(s) sweetened condensed milk
2 eggs
1 c dark brown sugar
2 Tbsp cinnamon, freshly grated
1 tsp nutmeg, freshly grated
2 tsp vanilla
1 Tbsp grand marnier (optional)

Steps:

  • 1. Place all ingredients in a saucepan. Whisk.
  • 2. Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
  • 3. When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
  • 4. Whip with an immersion blender until frothy.
  • 5. You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

*** Explore more Nutmeg Ice Cream Recipes »

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