NUTMEG EGG CUSTARD

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Nutmeg Egg Custard image

This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls.

Provided by morgan11697

Categories     Breakfast

Time 1h10m

Yield 1 cup, 5-8 serving(s)

Number Of Ingredients 7

11 eggs, slighly beaten
1/4 teaspoon salt
1 cup sugar
4 cups scalded milk
1 teaspoon vanilla
nutmeg
cinnamon

Steps:

  • warm milk either in microwave or on stove top.
  • combine eggs, salt, and sugar.
  • add milk slowly stirring constantly.
  • add vanilla.
  • pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
  • sprinkle with nutmeg & cinnamon.
  • place in a cake pan 1/4 the way filled with water.
  • bake at 350 for an hour or till knife comes out clean.

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    #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #desserts     #eggs-dairy     #eggs     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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