ROAST PHEASANT IN A CLAY POT

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Roast Pheasant In a Clay Pot image

Provided by Moira Hodgson

Categories     dinner, one pot, roasts, main course

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

2 pheasants
2 tablespoons olive oil
6 juniper berries, crushed
Coarse salt and freshly ground pepper to taste
4 strips bacon

Steps:

  • Place clay pot in cold water and let soak for 10 minutes. Drain well.
  • Rub the pheasant with olive oil and place the juniper berries inside the birds. Season with salt and pepper inside and out.
  • Place the bacon over the breasts and put the birds in the clay pot. Place in a cold oven and set at 450 degrees. Bake for one-and-a-half hours.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 10 grams, Sodium 534 milligrams, Sugar 0 grams, TransFat 0 grams

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