NUTMEG CAKE
Steps:
- Preheat oven to 325 degrees F. Grease and flour 9x5x3 inch loaf pan. Mix together flour, baking powder, salt and nutmeg. With a mixer on medium speed beat the butter for 30 seconds. Gradually add the sugar, beating 6 minutes or until fluffy. Add the eggs one at a time beating 1 minute after each. Scrape the bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just until thoroughly combined. Turn batter into the pan and bake 55 to 65 minutes or untill cake tester comes out clean. Cool on a wire rack. (great with summer berries and homemade ice cream or fresh whipped heavy cream flavored with a tablespoon of brandy) also you can glaze it with 1/4 bourbon and a 1/4 cup sugar
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