BANANA YOGURT BREAD

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Make and share this Banana Yogurt Bread recipe from Food.com.

Provided by Brenda.

Categories     Quick Breads

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton plain nonfat yogurt
1 cup ripe banana, mashed
1/2 cup sugar
1/4 cup margarine, melted
2 egg whites, lightly beaten
1 egg, lightly beaten
1 teaspoon vanilla extract
nonstick cooking spray
2 teaspoons all-purpose flour

Steps:

  • Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
  • Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
  • Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
  • Spoon batter into prepared pan.
  • Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
  • Let cool in pan for 10 minutes, remove and finish cooling on wire rack.

Nutrition Facts : Calories 117.5, Fat 3, SaturatedFat 0.6, Cholesterol 12, Sodium 180.2, Carbohydrate 19.5, Fiber 0.6, Sugar 7.7, Protein 3.1

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