CHEESY CHIVE AND ONION TOASTIES/JAFFLES
Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.
Provided by katew
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat frypan over high heat, ad oil and onion.
- Cook about 6 minutes till well browned, seta side to cool.
- In a small bowl, combine cheese, chives and onion.
- Divide this between 4 slices bread.
- Top with remaining bread and place in heated jaffle iron.
- Cook over low flame for 2 minutes till golden.
- OR use sandwich maker according to instruction booklet.
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