NUTELLA RAVIOLI COOKIES
Make and share this Nutella Ravioli Cookies recipe from Food.com.
Provided by Queen of Everything
Categories Dessert
Time 50m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Roll out cookie dough to about a 1/4 inch
- thickness.
- Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
- Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
- Fold rounds over to create half moon shapes and gently seal edges.
- Place on an ungreased cookie sheet and bake for 9-10 minutes.
- Remove to racks and cool completely.
- When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
- Remove and using a fork, drizzle chocolate over cookies.
- Repeat steps 9 & 10 with white chocolate chips.
Nutrition Facts : Calories 279, Fat 14.1, SaturatedFat 3.9, Cholesterol 12.7, Sodium 187.2, Carbohydrate 36, Fiber 1.1, Sugar 18.9, Protein 2.7
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