NUTELLA PACOCA ICE CREAM RECIPE BY TASTY
Here's what you need: paçoca, sweetened condensed milk, heavy cream, chocolate hazelnut spread
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
- In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
- Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
- Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
- Freeze for at least 4 hours.
- Enjoy!
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