NUTELLA® BREAD PUDDING

Nutella® Bread Pudding image

A delicious Nutella® spin on classic bread pudding!

Provided by easma

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 teaspoon butter, or as needed
6 slices bread, or more to taste
1 (12 fluid ounce) can evaporated milk
¼ cup white sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 dash salt
3 tablespoons melted butter
⅓ cup chocolate-hazelnut spread (such as Nutella®)
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
Add melted butter to bread pieces in the pie dish and toss to combine.
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 34.9 g, Cholesterol 96.2 mg, Fat 18.8 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 298.9 mg, Sugar 24.6 g