TOMATO & CABBAGE SALSA "CRACK" RECIPE - (4.5/5)

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Tomato & Cabbage Salsa

Provided by lindaauman

Number Of Ingredients 10

1 gallon ripe tomatoes, peeled and cut up
1 small head cabbage, chopped
6 medium onions, chopped
6 jalapeños, chopped
3 bell peppers, chopped
3 tablespoons ground black pepper
3 tablespoons salt
4 tablespoons prepared mustard
3 cups apple cider vinegar
2 cups sugar

Steps:

  • Combine all ingredients in large pot. Cook until well done, about 45 minutes. Use an immersion blender to preferred consistency. Put in sterile pint jars with 1/2 inch head space. Process in water bath canner for 15 minutes. Makes about 14 pints. Note: Sometimes I use my "stovetop smoker" to smoke about 1/4 of the tomatoes; just wash, cut out the stem, and stack in the smoker! This adds a little smokey flavor to the salsa.

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