NUTCRACKER SWEETS
Another holiday recipe (or anytime) that I picked up from somewhere a few years ago. This mixture also makes a nice gift.
Provided by Trisha W
Categories Dessert
Time 15m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Lightly butter a shallow baking pan (15"x10") with 1" sides.
- Stir together the popcorn, nuts and melted butter and sprinkle lightly with the salt.
- Spread this mixture in the buttered pan.
- Combine the sugar, butter and corn syrup bringing to a boil, stirring constantly, over a medium-high heat for 5-10 minutes until it turns a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over the popcorn and nuts and toss to coat.
- Spread the mixture out to cool and harden.
- Break apart after hardened and store in loosely covered container.
- Eat at home for a snack and/or give some to a friend as a holiday treat.
Nutrition Facts : Calories 316.8, Fat 22.1, SaturatedFat 9, Cholesterol 34.3, Sodium 135.3, Carbohydrate 30.3, Fiber 2.1, Sugar 20.2, Protein 2.7
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