This is a nut-free pesto, packed with antioxidants and perfect for anyone with nut allergies.
Provided by innermuse
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place spinach leaves and garlic in the bowl of a food processor and pulse until coarsely chopped. Add 1/4 cup olive oil and process until smooth. Blend in more olive oil as needed to create a spreadable paste. Season with salt and pepper.
- Transfer pesto a bowl and stir in Parmesan cheese, lemon juice, and zest.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 0.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 60 mg, Sugar 0.1 g
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