NURNBERGER

Nurnberger image

Make and share this Nurnberger recipe from Food.com.

Provided by kurtbarb

Categories Candy

Yield 1 serving(s)

Number Of Ingredients 18

Ingredients

1 cup honey
1 egg
1 tablespoon lemon juice
3/4 cup brown sugar, packed
1 teaspoon lemon, rind of, grated
2 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/3 cup citron, cut
1/3 cup nuts, chopped
to taste candied cherry, cut in slices
to taste blanched almond
1 cup powdered sugar, sifted
5 tablespoons rum or 5 tablespoons water

Steps:

Heat honey to boiling in sauce pan.
Cool.
Stir in sugar, egg, lemon juice and rind.
Stir together flour, soda, and spices.
Mix into honey mixture. Stir in citron and nuts.
Chi ll in plastic wrap overnite. Heat oven to 350 deg.
Shape into 1 inch balls and flatten.
Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.
Bake just until set 10-12 minutes.
Glaze while warm.
Glaze: stir ingredients until smooth.
Store in air tight container and let mellow.

Nutrition Facts : Calories 3906.9, Fat 32.8, SaturatedFat 6, Cholesterol 186, Sodium 2338.1, Carbohydrate 841.2, Fiber 16.8, Sugar 560.3, Protein 51.4

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