NUOC CHAM (VIETNAMESE HOT SAUCE)

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Nuoc Cham (Vietnamese Hot Sauce) image

Make and share this Nuoc Cham (Vietnamese Hot Sauce) recipe from Food.com.

Provided by HappyBunny

Categories     Vietnamese

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1 garlic clove, minced
1 teaspoon lime peel, minced
1/4 teaspoon red pepper flakes, crushed
2 teaspoons lime juice
2 tablespoons fish sauce
3 tablespoons water
2 teaspoons sugar

Steps:

  • Increase the amount of red pepper flakes to suit taste.
  • Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
  • Whisk until all ingredients are blended and sugar is dissolved.
  • Will keep short periods if refrigerated.
  • Serve: Used on vegetables, meats and fish by the Vietnamese.

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