FISH - RED SNAPPER ALMONDINE - JERRY RECIPE
Provided by á-3615
Number Of Ingredients 8
Steps:
- Dip the fillets in flour, season with salt and pepper and saute in butter (fresh about 10 min. per inch-frozen about 20 min per inch) Meanwhile, chop the almonds and brown them in melted butter. Remove the fillets to a hot platter and add the almonds to the pan in which the fish was cooked. Add the lemon juice, heat the mixture through, and pour over the fillets. Variation, Add 1/4 cup dry white wine to the pan juices along with the almonds and the lemon juice. Quickly bring to a bubbling boil and pour over the fillets
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