NUGGET PIE
Crunchy nugget cereal baked in a creamy custard pie.
Provided by toast
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour mixture into unbaked pie crust .
- Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 64.2 g, Cholesterol 74.5 mg, Fat 15.1 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.3 g, Sodium 245.9 mg, Sugar 48.9 g
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