YUMMY APPLE CRISP
This is the perfect fall dish--especially if you get freshly picked apples. You can use any type of apple you'd like, but I prefer Macintosh apples myself.
Provided by carnationpink
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Core and slice your apples.
- Add a very small amount orange juice to the apples (enough to coat them lightly).
- Spread them out in a medium sized baking pan.
- In a separate bowl, mix your dry ingredients.
- Add in the canola oil and mix until you have a crumbly mixture that can be easily packed together in your hand.
- Spread the mixture in the bowl over the apples.
- Place in oven at 375°F and cook until the top is golden brown.
- Enjoy!
Nutrition Facts : Calories 534.6, Fat 20, SaturatedFat 1.6, Sodium 3, Carbohydrate 88, Fiber 7.2, Sugar 56.4, Protein 5.4
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