NOUGAT BARS
Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)
Provided by CookinwithGas
Categories Bar Cookie
Time 1h15m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease one 8" square cake pan or casserole dish.
- In a dutch oven, melt the butter; then add the marshmallows and melt them over low heat, stirring as it melts until you have a smooth mixture.
- Remove from heat and add the cereal, peanuts and coconut, stirring until the mixture is completely covered with the melted marshmallows.
- With buttered hands, press the cereal mixture into the greased cake pan.
- Spread the melted chocolate chips over the cereal mixture.
- Chill in the refrigerator for 1 hour; then cut into bars and serve.
- NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else.
- Suggestions: swap out the peanuts for another kind, like almonds or macadamia; use a different crunchy cereal like Kix or Cocoa Puffs, etc; swap out the chocolate chips for a different flavor like butterscotch, peanut butter or mint chocolate.
Nutrition Facts : Calories 315.4, Fat 17.3, SaturatedFat 9.4, Cholesterol 7.6, Sodium 112, Carbohydrate 42.3, Fiber 4, Sugar 27.1, Protein 4.5
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