NOT YOUR ORDINARY CHOCOLATE CHIP COOKIES (LIQUEUR LACED)

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Not Your Ordinary Chocolate Chip Cookies (Liqueur Laced) image

This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition of the liqueur.

Provided by gailanng

Categories     Drop Cookies

Time 46m

Yield 24-30 each

Number Of Ingredients 13

1 cup unsalted butter, room temperature
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
1 tablespoon vanilla
2 tablespoons liqueur, such as Frangelico, Kahlua, Amaretto
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 (11 1/2 ounce) bags chocolate chips, any combination of milk chocolate, semi-sweet chocolate, white chocolate
1 cup walnuts, chopped
1/2 cup pecans, chopped
1/2 cup macadamia nuts, chopped

Steps:

  • Preheat oven 325 degrees.
  • Beat first five ingredients in electric mixture until light and fluffy.
  • Add eggs; beat well.
  • In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
  • Add into butter mixture the chocolate chips and all chopped nuts.
  • Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
  • Cool on racks.

Nutrition Facts : Calories 383.4, Fat 23.3, SaturatedFat 10.6, Cholesterol 35.8, Sodium 113.4, Carbohydrate 41.8, Fiber 2.7, Sugar 28.2, Protein 4.3

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