BULGUR "RISOTTO" WITH SPINACH AND BACON
Who knew bulgur could be such a great substitute for rice in risotto? And without all that stirring. No, bulgur won't replace Arborio rice anytime soon-but you'll be surprised at how good it can be.
Time 35m
Yield Makes 2 or 3 (main course) servings
Number Of Ingredients 9
Steps:
- Cook onion in oil in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add garlic and cook, stirring, 30 seconds.
- Add bulgur, broth, and water and bring to a boil. Reduce heat and simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes.
- While bulgur is simmering, cook bacon in a skillet over moderate heat, stirring, until crisp, then drain on paper towels.
- Stir spinach into bulgur until wilted, then stir in parmesan, half of bacon, and salt and pepper to taste.
- Serve "risotto" sprinkled with remaining bacon.
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