NOT YOUR MAMA'S BEEF BOURGUIGNON
Make and share this Not Your Mama's Beef Bourguignon recipe from Food.com.
Provided by Canadian Pixie
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In pan, brown onions and mushrooms in butter, remove from pan and set aside.
- Add beef cubes in batches, browning well on all sides. Set aside.
- To remaining fat in pot, stir in flour. Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens.
- Add garlic, salt, thyme, bay leaf and pepper.
- Place meat and sauce in large casserole. Cover and bake at 350 F for 2 hours. Add onions for last 30 minutes, and mushrooms for last 15 minutes.
- Top with parsley before serving.
Nutrition Facts : Calories 287.2, Fat 11, SaturatedFat 6.7, Cholesterol 27.1, Sodium 809.5, Carbohydrate 30, Fiber 5.2, Sugar 11.1, Protein 5.4
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