NOT-TOO-SWEET BANANA BREAD PUDDING

Not-Too-Sweet Banana Bread Pudding image

This bread pudding is perfect for those of us who don't like it too sweet, but don't want to sacrifice rich custard. Nicely spiced, with perfect texture. Enjoy with a scoop of snickerdoodle ice cream and a glass of cold milk!

Provided by Allrecipes Member

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h5m

Yield 14

Number Of Ingredients 11

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Ingredients

nonstick cooking spray
1 (16 ounce) loaf banana bread
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup milk, or as needed
4 large eggs, beaten slightly
¼ cup white sugar
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
4 tablespoons unsalted butter, cut into 1/4-inch pieces
1 tablespoon white sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with nonstick spray.
Break banana bread, including heels, into 1-inch pieces. Place in the prepared dish.
Pour condensed and evaporated milks into a 4-cup measure. Add enough regular milk to make 4 cups. Pour this into a large bowl.
Add eggs, 1/4 cup sugar, vanilla, and cinnamon and stir briskly until well blended.
Pour custard mixture over the bread. Push bread down with the back of a spoon until it is soaked through. Scatter butter pieces across the top and sprinkle with remaining sugar.
Bake in the preheated oven until golden and set in the center, 45 minutes to 1 hour. (Pudding may look dark around the edges.)

Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.1 g, Cholesterol 93.8 mg, Fat 13.2 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 153.1 mg