NOT SO SLOPPY HOT DOGS

Not so Sloppy Hot Dogs image

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Provided by JC 16

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 50m

Yield 8

Number Of Ingredients 13

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Ingredients

1 pound lean ground beef
½ cup chopped celery
¼ cup chopped onion
½ (10.75 ounce) can condensed tomato soup
2 ½ tablespoons ketchup
2 tablespoons packed brown sugar
1 ½ teaspoons white vinegar
¾ teaspoon Worcestershire sauce
1 tablespoon taco seasoning mix
¼ teaspoon garlic powder
¼ teaspoon salt
8 hot dogs
8 hot dog buns, split and toasted

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g