NOT SO SECRET CHOCOLATE BUTTER CREAM ICING
This is a wonderful butter cream icing the same as you would find from a reputable baker. Another family secret...shhhhhhh But wait.. I just found out that it wasn't that much of a secret.. lol oh well... that happens! NOTE: For white icing, eliminate the cocoa. You can frost as is or add lemon flavoring, peppermint extract...
Provided by Linda Kauppinen
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, cream the butter.
- 2. Add confectioners sugar and cocoa to the bowl in small amounts. Alternate with some of the milk. NOTE: Start on slow speed as sugar will fly!
- 3. As sugar blends in, increase the speed of the mixer. Add vanilla and pinch of salt. If too stiff, add a little more milk Beat for about 5 minutes until smooth and creamy.
- 4. NOTE: For darker chocolate icing, increase the amount of cocoa. For lighter chocolate icing, decrease the amount of cocoa. For white icing, eliminate the cocoa from the recipe
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