NOT HOT BEEF JERKY
This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.
Provided by Kellymike
Categories Lunch/Snacks
Time 12h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Marinate at least 8 hours or overnight.
- Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
- Store in an airtight container.
Nutrition Facts : Calories 335.6, Fat 33.5, SaturatedFat 13.9, Cholesterol 46.8, Sodium 795.2, Carbohydrate 3, Fiber 0.1, Sugar 1.4, Protein 5.2
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