NOT GRANDMA'S CREAMED CHICKEN & BISCUITS
The original recipe is from Grandma's Kitchen Treasured Family Recipes. The fat content was so high that I would never dream of serving it to my family. With the reduced fat contents that I used, I've found this to be delicious. When I don't have leftover cooked chicken, I buy a small precooked rotisserie chicken at the market.
Provided by lambchop
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Spray the bottom and sides of an 11x7-inch baking dish with cooking spray.
- Chop the onion.
- heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.
- Combine onion, spinach, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
- spoon mixture into prepared baking dish.
- Bake for 15 min.
- Remove from oven.
- Sprinkle baked layer with 3/4 cup of cheddar.
- Arrange biscuits in a single layer over top.
- Sprinkle with remaining cheddar.
- Bake until biscuits are golden brown and the sauce is bubbly, about 20min.
- or longer.
Nutrition Facts : Calories 474.2, Fat 15.6, SaturatedFat 5, Cholesterol 117.3, Sodium 1040.7, Carbohydrate 31.7, Fiber 1.7, Sugar 7.9, Protein 49.7
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