Try an updated, simplified version of the classic with our Not Baked Alaska! Get the same cool and creamy flavor combo you love in our Not Baked Alaska.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 10 servings.
Number Of Ingredients 4
Steps:
- Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.
- Frost sides and top of cake with whipped topping; sprinkle with coconut.
- Serve immediately. Or, store in freezer until ready to serve.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8507 g, Sugar 0 g, Protein 3 g
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