NORWEIGIAN COLESLAW

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Norweigian Coleslaw image

My norwegian friend Kai made this for one of my potlucks and I begged the recipe. You can make and store in fridge for at least a week. longer it sits, the better it tastes

Provided by GingerlyJ

Categories     Vegetable

Time 1h10m

Yield 6 cups, 12-18 serving(s)

Number Of Ingredients 10

1 medium head cabbage, chopped
1 tablespoon salt
1 1/2 cups sugar
1 cup vinegar
1 teaspoon mustard seeds
1 teaspoon celery seed
2 cups chopped celery
1 small green pepper, chopped
1 small red pepper, chopped
2 carrots, shredded

Steps:

  • toss cabbage with salt and chill one hour.
  • in a saucepan, heat sugar, vinegar and seasonings.
  • cook til sugar dissolves about 10 minutes.
  • add to cabbage, along with remaining veggies.

Nutrition Facts : Calories 130.7, Fat 0.3, SaturatedFat 0.1, Sodium 616.8, Carbohydrate 31.6, Fiber 2.7, Sugar 28.6, Protein 1.4

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