NORWEGIAN POTATO MUSHROOM BAKE

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Norwegian Potato Mushroom Bake image

Make and share this Norwegian Potato Mushroom Bake recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons butter
1 lb fresh mushrooms, sliced
4 cups mashed potatoes
2 medium eggs, beaten
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cardamom powder
1 bunch chives, chopped

Steps:

  • Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
  • Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
  • Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
  • Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.

Nutrition Facts : Calories 249.8, Fat 5.6, SaturatedFat 2.6, Cholesterol 91.1, Sodium 1269.4, Carbohydrate 41.3, Fiber 4.5, Sugar 5.5, Protein 10.4

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