NORWEGIAN PANCAKES - PANNEKAKEN

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Norwegian Pancakes - Pannekaken image

I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."

Provided by Happy Hippie

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar

Steps:

  • Combine the eggs and milk in the container of a blender.
  • Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter.
  • Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
  • Cook until the top looks dry, about 30 seconds.
  • Carefully slide a spatula under the pancake and flip.
  • for a few seconds on the other side, just until browned.
  • Remove to a plate.
  • Repeat with remaining batter.

Nutrition Facts : Calories 154.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 162.2, Carbohydrate 19.6, Fiber 0.6, Sugar 0.9, Protein 7.3

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