CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD

Cranberry-Walnut White Fudge for a Crowd image

After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.

Provided by Taste of Home

Time 1h

Yield about 1-1/2 pounds.

Number Of Ingredients 8

Ingredients

1 teaspoon butter
2 cups sugar
1/2 cup sour cream
1/3 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts
1/4 cup dried cranberries

Steps:

Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.