NORWEGIAN LUTEFISK

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Norwegian Lutefisk image

I grew up eatting lutefisk and this is my grandmas' lutefisk recipe. Most Norwegians serve their lutefisk with melted butter.

Provided by morgainegeiser

Categories     Norwegian

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 2

lutefisk
salt water, mixed 1/4 cup salt per quart of water

Steps:

  • Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle.).
  • Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces.).
  • Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
  • Drain well, and serve steaming hot on warmed plates.

Nutrition Facts :

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