CHICKEN CHEESE NACHOS
Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos are quick and simple. A great recipe if you're suddenly craving nachos. They're great alone, but you could even add traditional toppings too.
Provided by Amber Carpenter
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cut chicken into chunks.
- 2. And either bake, boil or fry it.
- 3. Cut cheese into chunks.
- 4. Open the Rotel and put into a large saucepan.
- 5. Heat until it bubbles a little bit.
- 6. Add cheese to Rotel and stir until melted.
- 7. Add chicken; stir together.
- 8. Put over nachos and serve.
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