LEMON ORANGE DRUNKEN POUND CAKE

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Lemon Orange Drunken Pound Cake image

Number Of Ingredients 9

3 cups Cake flour or all-purpose, sifted
2 cups White sugar
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 1/2 cups Butter, softened
1/3 cup Buttermilk, at room temperature
6 Large eggs
2 teaspoon Lemon extract
1-2 tablespoons Lemon and Orange zest

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 3-quart bundt pan.
  • In a large bowl, with an electirc mixer on low speed, blend flour, sugar, salt and baking powder

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